Most importantly, they don’t upset my stomach, which can sometimes happen with sugar-free candies and chocolates. They are incredible and don’t have any strange chemical aftertaste. I typically dislike artificial sweeteners, but I’ve recently started to enjoy naturally sweetened ones, like Lily’s naturally sweetened chips. That’s when they’ve reached their maximum sweetness and the banana flavor has peaked. When the skins have gone almost completely brown/black, they are at the best point to peel and bake. Like, almost to the point where you think they’ve gone bad. In large mixing bowl, combine bananas, eggs, sugar, cinnamon, baking soda, and. The most important aspect of this recipe is to make sure you have VERY RIPE bananas. Add milk to Fiber One cereal, let sit to soften. the best ingredients for chocolate banana muffins You could just fold the chips into the batter, but you’re not guaranteed to get that creamy chocolate bite each and every time. No sunken chocolate chips at the bottom here!įor that reason, I recommend that you layer the batter and chocolate chips. Balance, right?Ĭhocolate is the center of this recipe, so I want to make sure that you get chocolate chips in every single bite. Let me tell you how much I LOVE these muffins! They’re tender, moist, chocolatey, and just sweet enough to be decadent without the crazy sugar crash of a typical breakfast pastry.Īs an added bonus, my Chocolate Banana Muffins have a healthy amount of potassium, fiber, and protein in them, so I can get my chocolate fix while also getting some nutrients that my body needs.
But for these Chocolate Chip Banana Muffins, I will happily muster up the will power to wait – they are THAT good. Add eggs, brown sugar, yogurt, and vanilla. In large mixing bowl, combine bananas, eggs, sugar, cinnamon, baking soda, and applesauce. In a large bowl, mash bananas until smooth. Add milk to Fiber One cereal, let sit to soften. Place 1 cups of oats in a blender or food processor and blend until a flour-like consistency forms. Almost to the point that I can’t keep bags of chocolate chips in the house because I’ll slowly snack through my stash. Preheat oven to 350 degrees and grease a muffin pan with nonstick cooking spray. There is one huge exception, though–chocolate! Add the Oats, Brown Sugar, Mashed Banana and Vanilla Extract and continue whisking together Let stand for 5 minutes.
Whisk together Yogurt, Milk and Egg in a large bowl. Spray a 24 Cup Mini Muffin Pan with Non Stick Spray.
#WEIGHT WATCHER BANANA MUFFIN HOW TO#
I’ve expressed many times on here that I don’t have much of a sweet tooth. How to make this recipe: Preheat oven to 375 Degrees F.
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